Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Bleach 100-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   Head cheese 41, beef 4, Ham 40, Pork 49, Pork 41, Beef 43, Crab 13, Shrimp 8, Pork 10, Cheese 40, Ham 30, Rice 151, Banana leaves 36, Sausage 16, Chicken 14, Beef 56, Sour Cream 60.
 
General Comments
This facility was closed do to score and lack of hot water. The facility will be able to re-open when corrections are made.

**See file for Suspention papers

HACCP Discussed proper holding temperatures. 
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2007 Time In  1:45 PM Time Out  5:00 PM Sanitation Score  63 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  63  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed cooler containing sour cream and beef in restaurant area to be above 53. Also, the cooler that has cheese and yogurt was observed to be above 55. Potentially hazardous foods shall be held at 41 or below 750.120. *All PHF was thrown away (See destruction report). 15 Days
*7  Observed the following food stored in a manner to create cross-contamination: 1. Water dripping into flour from pipe *Thrown away 2. Garlic uncovered next to dirty fans 3. Eggs above Ice Cream Please store foods in a manner to prevent cross-contamination 750.120. Next Inspection
*27  Observed no hot water in butcher sink, hand sink, or back 3 bay. Provide hot water at all times 750.1030 *Must have hot water to re open. Next Inspection
*41  Observed chemical being stored with food in restaurant shelf and a mouse trap stored by food. Please keep all toxic items separate and below food 750.1310. Next Inspection
2  Observed no prepared food in walk-in to have proper labeling. Potentially hazardous food needs to be labeled with date and time of prep 750.140. Next Inspection
6  Observed the following food items to be improperly stored: 1. Food in a dirty bucket in restaurant 2. Beef Jerky was being stored uncovered 3. Dried sausage was being stored uncovered 4. Food being stored in grocery bags 5. Soiled boxes prep area storing food. Store food covered and in clean container. Next Inspection
8  Observed very large pot of prepared food stored in walk-in. Please use several smaller pans to make sure food cools properly750.240. Next Inspection
14  Observed cutting boards to have deep crevices. Provide for cutting boards to be smooth and easily cleanable 750.600. Next Inspection
15  Observed the following items to need repair: 1. Improper material on rolling wood cart 2. Rope holding meat rack together 3. Meat rack rusting 4. Onion and Potato wooden bins need re-sealing 5. Paper lining under vegetables/fruit 6. Paper lining groceries 7. Freezers need defrosting Please repair to be smooth, non-absorbent and easily cleanable 750.600. Next Inspection
22  Observed following needs to be cleaned: 1. Tongs for pork rings 2. Inside ice machine 3. Counters in prep area 4. Onion/Potato bins 5. Cup area of restaurant 6. Cutting board in restaurant Please clean 750.800 Next Inspection
23  Observed following areas need to be cleaned: 1. Tracks of "Turbo" cooler 2. Slicers 3. Outside of meat cooler doors/ handles 4. Gaskets of deep freezers 5. Handles of Bulk bins 6. Outside of bulk bins 7. Fans 8. Rolling black cart 9. Counter in kitchen counter 10. Door of walk-in 11. Bottom of coolers 12. Inside microwave 13. Inside thermometer bin Please clean 750.800 Next Inspection
24  Observed clean utensils stored in dirty areas throughout. Provide to keep clean equipment to be stored in a manner to prevent contamination 750.850. Next Inspection
25  Butcher paper observed to be dirty. Store single service articles to prevent them from being contaminated 750.880. Next Inspection
29  Observed improper hosing coming out of ice machine. Provide for proper plumbing equipment according to Illinois Code 750.1060. Next Inspection
36  Observed excess water on walk-in floor. Please clean 750.1220. Next Inspection
37  Observed the following ceilings and walls to need cleaning: 1. Walk-in ceiling 2. Walls of hallway 3. Wall is moldy by 3 bay Please clean 750.1220. Observed the ceiling of walk-in to be rusty. Please repair 750.1210. Next Inspection
38  Observed a light shield to be missing in walk-in. Please repair 750.1240. Next Inspection
42  Personal food observed being stored above clean dishes. Please store personal food separate and below clean utensils 750.1350. Next Inspection
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2007 Time In  1:45 PM Time Out  5:00 PM Sanitation Score  63 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  63  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Jaime Olivares /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2007 Time In  1:45 PM Time Out  5:00 PM Sanitation Score  63 (100 Minus Demerits)
By  Sara Osthoff (Sanitarian) Adjusted Score  63